MICA Sweet StudioJeju’s Nature, Captured in Chocolate

Along the scenic coastline of Sagye-ri, Andeok, Seogwipo — in a space once used as a traditional garlic warehouse — stands MICA Sweet Studio, where Jeju’s wind, stone, and oreum hills are transformed into the art of fine chocolate making.

Founded by MICA, a chocolatier with 18 years of professional expertise, our creations are deeply inspired by the island’s nature and heritage. We incorporate Jeju’s organic premium matcha and textures reminiscent of volcanic scoria, blending them with the richness of fine cacao to create chocolates that express the spirit of Jeju in both taste and appearance.

For us, chocolate is more than a confection — it is a culinary expression of Jeju’s unique terroir. The island’s volcanic soil, pristine air, and gentle climate shape ingredients that, when paired with our craftsmanship, deliver an experience unlike any other.

We are committed to sustainability and eco-friendly packaging, honoring the environment that inspires our work. For discerning buyers and partners, we offer authentic artisanal chocolates, exceptional craftsmanship, and export-ready premium products.

From Jeju to the world — MICA brings the soul of the island into every chocolate we create.

MICA offers B2B collaboration and export-ready products for partners worldwide.
With 18 years of chocolatier expertise, we work closely with domestic and international partners to develop unique, high-quality chocolate products tailored to each market.
Whether you are seeking co-branded creations, wholesale supply, or custom product development, MICA is ready to collaborate.